May 10, 2013

Dress Up your Deviled Eggs

Padma recommends making your deviled eggs extra fancy this year by using traditional Chinese marbled tea eggs.

  • Hard-boil the eggs in using your usual technique.
  • Steep strong black tea and add star anise and soy sauce to taste.
  • Carefully roll the eggs on the counter, gently cracking them all over, but keeping the shells on.
  • Place the eggs in the tea mixture and refrigerate overnight.
  • Gently peel the eggs to reveal a spectacular cracked marble appearance.
  • Slice the eggs in half lengthwise and put the yolks in a bowl. Mash them with other ingredients to your liking and refill the halved whites for a more elegant deviled egg.

May 10, 2013

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