Ales, Stouts, and Tea?: The Emergence of Tea Beers
Why the rising interest in craft brewing could mean interesting things for tea lovers more »
Features
Padma's Passion
What do Ralph Lauren, Mariah Carey, Salman Rushdie, and Emeril Lagasse have in common? They have all been part of the amazing life and career of model-actress-cook-television host-entrepreneur-mom Padma Lakshmi. more »
May 3, 2013 by Katrina Ávila Munichiello in The Magazine
Tea and Yoga: A Natural Relationship
In almost every yoga studio across North America, there is a common element: a pot of tea brewing in the lounge. Studios encourage their students to linger and drink tea both before and after practice. So what is it about yoga and tea? more »
Dec 10, 2012 in The Magazine
Padma's Deviled Eggs
Padma recommends making your deviled eggs extra fancy this year by using traditional Chinese marbled tea eggs. more »
May 10, 2013 in What's Steeping
Best of New York City
Tea Magazine’s Best of New York list presents some of our top picks for teahouses, retail shops, restaurants and, of course, traditional hotel tea. more »
Feb 26, 2013 by Katrina Ávila Munichiello in The Magazine
Spring Flush
While we’re anticipating treats like ramps, fiddlehead ferns and garlic scapes at the local Farmer’s Market --right now our tea friends in Asia are busy harvesting the first crop of 2013. more »
Mar 8, 2013 in The Magazine
Assam
A million workers tend the vast carpet of hand-plucked tea bushes that stretch 500 miles from the Himalayas along the Brahmaputra River Valley. It is the greatest concentration of tea on the globe. more »
Mar 8, 2013 in The Magazine
A Good Cigar & a Cup of Tea
Pairing an epicure cigar with an artisanal tea makes the experience of each all the more vivid and related. Perhaps it is because both are derived from brown leaves grown in the hot sun, but a great tea enhances and emboldens a cigar. more »
Mar 8, 2013 in The Magazine (1 Comments)
Tea Baked In
What could be a more convenient form of tea-on-the-go than a cookie enhanced with tea? Your favorite cookies can take on new depth, complexity and life with the addition of tea. more »
Feb 27, 2013 by Cynthia Gold in The Magazine (1 Comments)
An Afternoon at the Empress
Guests have been drinking tea at the Fairmont Empress, the Grand Old Dame of Victoria, since the hotel opened in 1908. They continue to come, en masse, to this imposing, ivy-ensconced hotel for a grand, stately high tea experience. more »
Mar 8, 2013 in The Magazine (1 Comments)
Yellow Tea
What is Yellow Tea? Yellow tea takes its name from its straw colored liquor. The production process is similar to green tea, but with a unique additional step called men huan, or “sealing yellow.” more »
Mar 8, 2013 in The Magazine
Marcus Samuelsson: When Blends Reflect Life
Celebrity chef Marcus Samuelsson has always been a fan of tea. Now, the Top Chef champion, James Beard Award winner, and presidential dinner-cooking Samuelsson has decided to bring his experience with tea to his fans and customers. more »
Jan 8, 2013 by Linnea Covington in The Magazine (3 Comments)
Transforming Tea with Steven Smith
In his new endeavor, Steven Smith Teamakers, Smith seeks to transform the expected into something fresh and new. more »
Jan 10, 2013 in The Magazine (1 Comments)
Savoring Tea with Dr. Andrew Weil
Why one of the leading voices in integrative medicine believes we’re heading toward a new tea culture in America. more »
Nov 30, 2012 by Katrina Ávila Munichiello in The Magazine
Death Cafes: Tea, Cake and Understanding
A new movement is sweeping the continent, offering the opportunity for strangers and friends to gather together for tea, cake and an open discussion on what has become a very taboo subject in our Western culture: death and dying. more »
Dec 24, 2012 in The Magazine
